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"The luxury of disconnecting" is a strap-line on the hotel's website and it's a good way of describing Ca Na Xica, a delightfully secluded retreat in the Ibizan countryside. Understated luxury is the theme where the open-air restaurant, super spa, saltwater pool and hugely stylish rooms are set among orchards and olive groves. Built in the style of a Spanish finca, the hotel only has 20 rooms so guests have the added pleasure of the place never feeling overcrowded. This is somewhere to go to be pampered - an escape, perhaps, from some of the island's headier excitements - although the food at Ca Na Xica is most definitely a hedonistic pleasure too.

Your expert reviewer

Simon Horsford
Freelance writer
Simon Horsford is a writer and former commissioning editor on travel at the Telegraph. He has reviewed everything from a teepee in Wales and a five-star hotel in Moscow to a desert camp in Namibia. He currently also writes for magazines in Bristol and Bath.



You'll love the feeling of remoteness while still being a short drive from all the action.

The hotel is tucked away in the countryside in the northeast of the island.
By plane: there are direct flights from London (2 hours 30 mins) and Manchester (2 hours 50 mins). The hotel is a 25-minute drive from the airport. Free parking on-site.

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Style & Character

Ideal for anyone after a sense of style, or those just wanting to escape - its lack of pretension is key to its attraction. We love being surrounded by the sights and smells of nature but also being in the lap of luxury.

Service & Facilities

Take a dip in the pool and then bag one of the comfy loungers to read a book.

  • Bar
  • Terrace
  • Swimming pool
  • Spa
  • Free parking
  • Free Wi-Fi


The Premier suites are stunning and each has a terrace with a sofa and chairs overlooking olive and fig trees. We love the bathrooms in the Premier suites, which have a glass-sided shower overlooking a small enclosed garden of ferns, bamboo and greenery.

Double Room, Double Superior Room, Suite Premier, Suite Premier Plus
Facilities include: ensuite shower or bath, private terrace, air conditioning, free Wi-Fi

Food & Drink

The breakfasts are fabulous with a wide choice of omelettes, pastries, local hams and cheeses. For dinner, the sea bass cooked on the Josper barbecue is delicious, as is the charcoal grilled octopus with potato mousse.

Salvia Restaurant: Mediterranean dishes, local fish and meat with fruit and vegetables from the hotel's organic garden. Open for breakfast and dinner.
Pool bar: fresh juices, drinks, cocktails.

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Rooms available from £562.33 per night

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