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The Herbert Park Hotel is in the prestigious tree-lined area of Ballsbridge, south of the city centre, and convenient for the Aviva stadium or RDS for events. It is beside Herbert Park and within walking distance of a handful of restaurants and pubs. The hotel lobby and lounge area is large, bright and fresh and it is lovely for a coffee or a drink. Some of the restaurant has views into Herbert Park. The bedrooms are comfortable if decorated in a rather austere and corporate style, with grey furnishings, and some also have views over the park.

Your expert reviewer

Yvonne Gordon
Travel writer
Yvonne Gordon is an award-winning travel writer who writes for publications around the globe including The Sunday Times, The Guardian, The Washington Post, National Geographic Travel and BBC Travel. She is author of Frommer's Ireland, co-author of Lonely Planet Experiences Ireland and her awards include Travel Extra Travel Journalist of the Year. Follow her at



Walk among the trees and along the duck pond in Herbert Park, alongside the hotel.

It's a 10-minute drive to the city centre, where you can visit galleries, shops, Dublin Zoo and the Teeling Whiskey Distillery.
By plane: direct flights to Dublin from Manchester and Birmingham (1 hour), and London (1 hour 15 minutes). It's a 25-minute drive to the hotel. Parking costs €12 per day.

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Style & Character

The hotel suits the corporate market and those visiting for events at the Aviva or RDS. The lounge area in the lobby is a bright open space with low comfortable seating.

Service & Facilities

Service was good. We loved the room's large comfortable bed and freestanding bath.

  • Restaurant
  • Bar
  • Garden
  • Fitness centre
  • Board games
  • Family-friendly
  • On-site parking
  • Free Wi-Fi


Rooms have a Nespresso machine, bathrobes and flat screen TV. Some have park views. The bathroom was huge and had a large freestanding bath.

Classic, Executive, Signature, Family, Penthouse Suite, Studio Apartment
Facilities include: ensuite bathroom with toiletries, hairdryer, tea and coffee facilities, bottled water, mini fridge, TV, free Wi-Fi

Food & Drink

From the restaurant you have views of the park. For breakfast, we enjoyed fresh fruit and a pot of rhubarb yoghurt.

Pavilion Restaurant: formal dining, international cuisine. Dishes include steaks, Irish rack of lamb and duck confit with lentils. Open daily for dinner.
Terrace Lounge: casual lobby dining and bar. Dishes include light bites, salads, pastas and grills. All-day dining, open daily. Mains from €18.50.

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