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From £153.25
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This stylish boutique hotel is spread out over two peach and cream buildings on the waterfront of Salò, a smart yachtie town on the western shore of the lake. Iron, glass and concrete dominate the minimalist interiors, exuding a sophisticated ambience and a decidedly modern vibe. There's an excellent restaurant with tables spilling out onto the waterfront, attracting hotel guests as well as those in the know. Service is friendly and welcoming - Gianni Briarava and his son Federico run the restaurant, while his wife Cristina greets hotel guests. It's the perfect choice for young couples seeking a boutique hideaway and top-notch cuisine in one of the most attractive lakefront towns.

Your expert reviewer

Kiki Deere
Hotel expert
Kiki Deere is a freelance travel writer who contributes to a wide range of newspapers and magazines.



The excellent location in the heart of town makes all the sights easily accessible.

You're right on the waterfront in chic Salò, and a ferry trip away from Lake Garda's other towns.
By plane: there are direct flights to Verona from London (2 hours 5 mins), the hotel is a 35-minute drive from the airport. Travellers from Manchester can fly to Brescia or Venice.

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Style & Character

It's perfect for young couples seeking a sophisticated boutique hotel that is perfectly situated to explore the lake area. It may be sleek and trendy, but this is a small, family-run place exuding a friendly, welcoming feel.

Service & Facilities

We love that this is a family-run hotel where guests are made to feel welcome and are given plenty of privacy.

  • Bar
  • Restaurant
  • Terrace
  • Free Wi-Fi


The third floor Junior Suite is lovely, with a large private terrace and whirlpool tub offering great lake views. The contemporary design oozing a cool vibe, and the sleek bathrooms with rain showers.

Standard Room, Deluxe Room, Junior Suite
Facilities include: ensuite shower or bath with complimentary toiletries, hairdryer desk, TV, air conditioning, Wi-Fi

Food & Drink

We love the bustling atmosphere in the restaurant, with Chef Briarava hopping from one table to the next to meet and greet patrons. The shrimp tartare is divine - a melt-in-your-mouth starter perfect to enjoy with a glass of chilled white wine on the veranda as you watch yachts bob up and down in the water.

Restaurant: authentic dishes with local ingredients, including roasted seabass and beef cheek with polenta. Open for lunch and dinner.

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Rooms available from £153.25 per night

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