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Menorca's first five-star luxury hotel, Villa Le Blanc Gran Meliá, is situated right on the seafront just a few steps from Sant Tomás Beach on the south coast of this laid-back Balearic island. The white-washed Mediterranean-style architecture integrates sustainable design and construction principles and the hotel hopes to achieve carbon neutral status. With the reception area open to the sea, you feel that holiday vibe from the moment you walk through the door. A large central infinity pool is edged by the main bars and restaurants, which serve top-notch Mediterranean cuisine. Perhaps try a local lobster stew, caldereta de langosta, at S'Amarador, a new outlet for one of the island's most popular seafood restaurants, or opt instead for paella in NIVI. To escape the midday sun, duck into the tranquil spa for an Anne Seminon treatment.



From the hotel, you can take a morning hike into the woodland that hugs the coast.

It's a short walk to Santo Tomás and San Adeodato beaches. It's a 30-minute drive to Mahón to the east and Ciutadella de Menorca to the west.
By plane: direct flights from London to Menorca take 2 hours 30 minutes. It's a 30-minute drive to the hotel. On-site parking available.

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Style & Character

An elegant beach-loving crowd will love it here. Contemporary local artwork adds colour and interest to the public areas.

Service & Facilities

Bookable local experiences include a sunset cruise on a traditional llaüt and a visit to the Hauser & Wirth gallery in a private water taxi.

  • Restaurant
  • Bar
  • Beachfront
  • Terrace
  • Garden
  • Swimming pool
  • Fitness centre
  • Spa
  • Kids' club
  • Free Wi-Fi


The Presidential Suite has its own rooftop terrace with private pool. Plenty of local products make the mini bar more interesting, including luxury nuts and crackers.

Premium Room, Supreme Room, Junior Suite, Master Suite,
Penthouse Suite, Presidential Suite

Facilities include: ensuite bathroom with toiletries, terrace or balcony, air conditioning, TV, free Wi-Fi

Food & Drink

Breakfast is an elaborate buffet spread that is heaving with fresh fruits, salad vegetables, meats, fish and cheeses along with exquisite cakes and pastries. We loved S'Amarador's local lobster stew, the caldereta de langosta, which comes with a deeply flavoured bisque.

S'Amarador: terrace restaurant, Menorcan cuisine. Open for lunch and dinner.
Cru: raw bar and cocktails, local ingredients. Open daily from 10am.
NIVI: poolside grill restaurant, Mediterranean cuisine. All-day dining and open for drinks.

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