New 2021 dates have been added for this wonderful cooking trip. For up-to-date advice on travel and COVID-19, see our homepage.
Our inaugural GH cooking holiday was so popular that we're introducing new dates for 2021. On these four-day breaks in the rolling Tuscan countryside, you'll not only have the chance to learn to cook like an Italian, with handpicked local chefs, but you'll also be in the company of the Good Housekeeping Institute's head tutor, Cher Loh. Before leading courses at the GHI Cookery School, Cher worked in some of London's most prestigious restaurants (from Nobu to One Great George Street) and alongside amazing chefs, including the late Antonio Carluccio.
Staying in a villa, with a pool and garden, in a group of no more than 10 GH readers, you'll enjoy cooking classes, as well as a masterclass, dinner and Q&A session with Cher. Cher says:
'I love expanding people's culinary horizons, I can't wait to join readers in Tuscany again next year.'
You'll go on a food tour of Florence, which will include a trattoria lunch and a visit to San Lorenzo Market, and enjoy a tasting of fine Tuscan vintages at a local winery. Plus, there's no single supplement, so whether you're travelling solo, with your partner or friends, this is the ideal gourmet break to the ultimate destination for food-lovers. We expect dates to sell out fast, so book now to secure your place.
Good Housekeeping Institute head tutor, Cher Loh, has worked in some of London's most prestigious restaurants - from Nobu to One Great George Street - and alongside amazing chefs, including the late Antonio Carluccio.
I love expanding people’s culinary horizons, and making cooking accessible at every level – whatever your culinary goals, I’m listening!
Cher Loh
Arrive in wonderful Pisa today and transfer to your private villa - which will become your exciting and sunny home for the next four days. You'll have a cooking lesson today as you ease into the Tuscan culture and get to know its wonderful ingredients.
Enjoy more invigorating cookery classes today, with your guest expert Cher Loh and local Italian chefs. Cher will join you for a Q&A session today. Cher says:
'I love expanding people's culinary horizons, and making cooking accessible at every level - whatever your culinary goals, I'm listening!'
This afternoon, embark on a private wine tasing at a local winery, where you'll be able to develop a keen nose for grapes, whet your lips and sip on some fine Tuscan vintages.
Explore Florence today, Tuscany's capital and home to many masterpieces of Renaissance art and architecture. After seeing the sights of this historic and picturesque city basking in sunlight, you'll have the chance to enjoy lunch at a local trattoria, savouring the flavours you are learning to balance in your classes.
Say goodbye to new friends, your lovely villa and your cookery coaches as you depart today for your flight back to the UK, with great new experiences, skills and knowledge under your belt.
To view Flavours Holidays’ supplier’s terms and conditions click here.